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雞蛋
8 _. O" p& U* q3 t6 L2顆
" K) R( o. V% e* N牛奶
; p+ N! y: u9 K250cc* N! P4 {* A% Z% E! [
鹽4 T+ Y6 p2 j) G+ t; O
2.5g
( \7 o, t. a# p/ G5 K7 F, W1 _6 z) s中筋麵粉3 S& g) i7 E) L' |
150g& H, I9 Q; A, `& I0 ?4 @# Y
橄欖油3 Q' V9 \0 P" {* W r$ F* |/ H' V
適量1 P+ m& X& p' ^
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7 P( r8 l( ]6 Q8 a) i烤箱預熱到200度
( L4 d- R! o5 Z) D: ?Preheat oven to 200 degrees
1 l+ I& s& c' z, h1 `2 H$ D烤箱預熱到200度7 u( e0 K) Z O$ j* O
Preheat oven to 200 degrees
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雞蛋略為打散8 V" O4 S4 f4 m
Eggs are lightly beaten
0 @9 y1 n$ W6 @- ]: M. x! K8 i雞蛋略為打散9 c, {% \+ Z& e5 ^: B! D
Eggs are lightly beaten. [8 D7 j# @) t3 [. L, m
( |6 Q1 X, F Q) R* F/ P7 R. J加入牛奶後，將雞蛋與牛奶拌勻* _! Y$ R1 \% N. ?( f- A
After adding the milk, mix the eggs with the milk c5 u: l. h5 w5 C1 d) h' A c( _
加入牛奶後，將雞蛋與牛奶拌勻- h7 F" \5 i5 O8 O" z7 X
After adding the milk, mix the eggs with the milk0 N- F9 S6 s5 A* Q( ]9 l
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再加入鹽1 K3 K* q) C% s) u" a0 a! t
add salt
1 i' H, R/ }8 D) e' X再加入鹽6 Z5 a( A: a1 z& P
add salt1 e5 \: n, u, O4 B4 [! d4 g5 a
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加入中筋麵粉，將所有材料攪拌成麵糊
% V) i( ?! ]7 _ @) ?Add all-purpose flour and mix all ingredients into a batter
/ n& E' m7 C- F* l8 b" p# [3 _2 o將麵糊倒入量杯或好倒出的容器
# K$ E* g8 R3 K! F3 SPour the batter into a measuring cup or pourable container( L* k0 ^# Q9 t7 w. c! d) y3 ~
: k7 c( X4 I; Y' N12孔(80ml)的馬芬模孔內塗上橄欖油9 q) X, ?9 N6 S+ {9 C
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
$ j( l C8 i' h4 H將馬芬模放入烤箱加熱10分鐘
+ Q H9 q8 N7 R2 MPut the muffin mold in the oven for 10 minutes+ J Y: T) @6 [
5 C8 k9 n9 B& w& F/ T取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
0 r+ X4 e# `0 q& K% I% RTake out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
. |# ?& e! r! P. E* Z( \0 O+ \將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
5 z+ V3 h" B( ?, DBake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes
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發表於 2024-1-6 12:02:05
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